Campside Chef Spice Blends

About Campside Chef Spice Blends

Our premium gourmet spice blends are a combination of several savory spices with a smoky profile that have been perfected through years of use in professional kitchens and backyard barbecues. We start by using the highest quality Himalayan salt, which is a raw, naturally harvested salt that is full of trace minerals. We add smoked paprika to all of our blends, which is derived from the dried pods of red peppers, which are then slowly smoked, and ground, giving it a cool, smoky, and mildly spicy taste. Our hot blend is highlighted by the use of Smoked Carolina Reaper Pepper, one of the hottest peppers in the world.

THREE GREAT FLAVORS

MILD

The mild blend is just right for people who don’t like it hot, but want the complexity of flavors.

MEDIUM

The medium blend has a kick to it, but the heat won’t overwhelm as we add cayenne pepper to the mix.

HOT

The hot blend will appeal to those who want a lot of heat but without sacrificing the flavor. We add Smoked Carolina Reaper Chili Powder to the blend, which is one of the hottest in the world.

IMAGE GALLERY

BBQ Ribs

Fried Chicken

Eggs

Ribs

Scallops

Tofu

MEET THE TEAM

As avid hikers, Ron & Cindy met on a trail in the Adirondacks of New York and eventually married in August of 2017. They also run a hike guiding business in the summer called Campside Chef Culinary Adventures where a gourmet meal is prepared freshly on the trail. As a husband & wife team, they are passionate & dedicated to bringing the highest quality spice blends to the market.

Chef Ron Loeber has been in the food business for over twenty years and studied Culinary Arts at Schenectady County Community College receiving his degree in 2000. He developed his original spice blend several years ago while working in professional kitchens. Perfected over time, he added a mild & hot version of his orginal, finally bringing it to market in January of 2018.

Ron Loeber

Cindy Loeber has been teaching for over twenty years and dedicated herself to teaching young minds. She moved from Delaware to New York in the summer of 2017. Eager to learn new things, Cindy has delved into the business of making spice blends.