¼ Cup Olive Oil
1 Sweet Onion (Medium Dice)
1 Red Bell Pepper (Medium Dice)
1 Green Bell Pepper (Medium Dice)
1 Pound Roma Tomatoes (Medium Dice)
1.5 Pounds Ground Beef (85% Lean)
1 Pound Dark Red Kidney Beans (Canned & Strained)
1 Pound Chorizo (Casing Removed & Thinly Sliced) *Optional
1 Cup Tomato Paste
2 Cups Water
1.5 Cups of Campside Chef Gourmet Spice Blend (Favorite Blend)
Step #1 Add ground beef to pan and cook thoroughly over medium heat. Remove ground beef and strain out excess oil & water. Set aside.
Step #2 Add olive oil, onions, and peppers to pan and cook over medium heat. Cook until onions & peppers are slightly browned. Add ground beef back into pan.
Step #3 Add the tomatoes, tomato paste, water, chorizo, beans, and seasoning. Mix thoroughly.
Step #4 Stir the chili occasionally and cook it for an additional 45-60 minutes on low heat. Serve & enjoy.