Citrus Pepper Crusted Haddock
2 Pounds Fresh Haddock Fillets
1 Cup Butter (Melted)
2 Cups Panko Bread Crumbs
2 Tablespoons Citrus Pepper Blend
1 Teaspoon Cajun Reaper Blend *Optional for those who like to add some heat.
Step #1 Melt butter in small pan. Add bread crumbs & Citrus Pepper Blend. Mix well.
Step #2 Top haddock with bread crumb mixture evenly. Sprinkle Cajun Reaper Blend on top of bread crumbs if desired.
Step #3 Bake at 350 degrees Fahrenheit for 20 minutes or an internal temperature of 145 degrees Fahrenheit is reached. Serve & enjoy.