
Citrus Pepper Fried Chicken

Ingredients
3 Pounds Chicken
1 Cup Canola Oil
Marinade
1 Quart Buttermilk
¼ Cup Citrus Pepper Blend
Flour Mix
2 Cups All-Purpose Flour
¼ Cup Citrus Pepper Blend
Preparation
Step #1 Prepare the marinade by adding & mixing the buttermilk and Citrus Pepper Blend together in a container. Add the chicken to the container. Refrigerate covered container for 24 hours.
Step #2 Prepare flour mixture in stainless steel bowl by adding flour & Citrus Pepper Blend and mixing well. Add oil to large fry pan and turn stove to medium.
Step #3 Remove the chicken from the marinade and set aside.
Step #4 Add the pieces of chicken to the flour mixture in the bowl one at a time. Shake & coat all sides of the chicken.
Step #5 Add the floured chicken to the oil when the oil is hot. Fry until lightly golden brown on each side.
Step #6 Place partially fried chicken on a baking sheet and bake in preheated oven @350°F until the internal temperature of the chicken reaches 165°F. Approximately 45 minutes. Serve & enjoy.