Italian Meatballs

  Ingredients

  2 Pounds Ground Beef (85/15)

  2 Pounds Ground Pork

  1 Pound Ground Veal

  5 Eggs, Large (Lightly Beaten)

  2 Cups Unseasoned Breadcrumbs

  1 Cup Italian Blend

  Preparation

  Step #1  Mix all ingredients well in a stainless steel bowl.

  Step #2  Form mixture into 1.5 inch in diameter round balls and place on greased baking pan(s).

  Step #3  Preheat conventional oven to 375°F.  Place meatballs in the oven for 30 minutes or until    the internal temperature reaches 165°F.  

***Makes approximately 60-70 meatballs***

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