Italian Meatballs

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Ingredients

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2 Pounds Ground Beef (85/15)

2 Pounds Ground Pork

1 Pound Ground Veal

5 Eggs, Large (Lightly Beaten)

2 Cups Unseasoned Breadcrumbs

1 Cup Campside Chef Italian Blend

¼ Cup Kosher Salt (Optional)

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Preparation

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Step #1  Mix all ingredients well in a stainless steel bowl.

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Step #2  Form mixture into 1.5 inch in diameter round balls and place on greased baking pan(s).

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Step #3  Preheat conventional oven to 375°F.  Place meatballs in the oven for 30 minutes until the internal temperature reaches 165°F.  

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***Makes approximately 60-70 meatballs***