Stuffed Peppers

Ingredients

Four Bell Peppers

 

Meat Mix

 

¾    Pound Sweet Italian Sausage

¾    Pound Ground Beef (85% Lean)

2     Eggs (Extra Large)

1     Cup Plain Bread Crumbs

10¾ Ounce (Campbell’s® Condensed Tomato Soup)

1     Cup Sweet Onions (Small Dice)

½    Cup Fresh Parsley (Minced)

¼    Cup Italian Blend

 

Topping

 

1     Cup Parmesan Cheese

Preparation

Step #1: Prepare peppers by cutting off the tops and removing the seeds. 

 

Step #2: Prepare meat mixture by combining all of the ingredients except for the parmesan cheese.  Add the mixture to the peppers until the mixture is slightly above the top.  Sprinkle parmesan cheese on the top.

 

Step #3: Place peppers in baking dish & bake uncovered for one hour at 350 F or an internal temperature of 165 F.  Serve & enjoy.

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