Tomato Mozzarella Salad
2 Pounds Cherry Tomatoes
1 Pound Fresh Mozzarella Cheese
¼ Cup Olive Oil
⅛ Cup Apple Cider Vinegar
⅛ Cup Italian Blend
Step #1 Add olive oil, vinegar, and Italian Blend to a large stainless steel bowl. Whisk until mixed well.
Step #2 Rinse with water, then slice cherry tomatoes in half and place them in the bowl.
Step #3 Cut fresh mozzarella into thin slices or small cubes and add bowl.
Step #4 Toss all ingredients well in bowl and refrigerate for at least one hour before serving.