Tomato Mozzarella Salad
1 lb Cherry Tomatoes
1 lb Fresh Mozzarella
¼ cup Olive Oil
⅛ cup Apple Cider Vinegar
⅛ cup Campside Chef Italian Blend
Step #1: Add olive oil, vinegar, and Campside Chef Italian Blend to a large stainless steel bowl. Whisk until mixed well.
Step #2: Slice cherry tomatoes in half and place in a large stainless steel bowl.
Step #3: Cut fresh mozzarella into thin slices or small cubes and add to stainless steel bowl.
Step #4: Toss all ingredients well in stainless steel bow and refrigerate for at least one hour before serving.